Menu
Understand that we cater to you! There is absolutely no dish that we cannot make. We can guarantee to leave you mind boggled. If something isn't listed, please reach out to us. We have you covered.
Breakfast and Beyond
Our Menu
Fluffy pancakes topped with jerk-marinated pulled chicken, zesty mango salsa, and avocado, served with roasted plantains.
A savory dish made with sautéed callaloo (a leafy green), onions, and tomatoes, mixed with scrambled eggs. Serve with fried plantains for a complete meal.
Fried cornmeal cakes served alongside sliced avocado and a sprinkle of salt or hot sauce for a delicious and simple breakfast.
An omelette filled with fresh lobster meat, bell peppers, onions, and spices, served with a side of fresh fruit
A soft roti wrap filled with curried chickpeas and grated coconut, offering a hearty and flavorful breakfast option.
Fried cassava flatbread (bammy) is served with fried fish or boiled salted fish, often with a side of pickled vegetables.
Fluffy pancakes made with coconut milk and shredded coconut, drizzled with a homemade rum syrup for a sweet finish.
Homemade spicy sausage links served with scrambled or fried eggs and a side of sautéed bell peppers and onions.
A fluffy omelette filled with grilled zucchini, bell peppers, and onions, topped with fresh herbs and goat cheese.
Savory waffles topped with grilled chicken thighs, drizzled with honey-mustard glaze, and served with maple syrup.
A hearty frittata filled with smoked turkey, fresh spinach, and feta cheese, baked to perfection.
Soft corn tortillas filled with crispy smoked bacon, scrambled eggs, avocado, and salsa.
A delicious hash made with grilled asparagus, smoked gouda cheese, and crispy potatoes, topped with a fried egg.
Flour tortillas filled with pulled pork, scrambled eggs, cheese, and BBQ sauce, served with a side of salsa.
Fluffy pancakes topped with grilled pineapple and a caramelized brown sugar glaze.
A hearty bowl with quinoa, sautéed greens, avocado, smoked paprika chickpeas, and a poached egg.
Crispy waffles topped with spicy grilled jerk chicken, drizzled with a mango syrup for a sweet and savory breakfast twist.
Grilled and diced plantains mixed with black beans, peppers, and onions, topped with a fried egg and avocado slices.
Thick slices of bread soaked in a coconut-rum custard, grilled until golden brown, and served with tropical fruit compote.
Soft corn tortillas filled with grilled shrimp, avocado, cilantro, and a spicy mango salsa for a fresh and flavorful breakfast.
Grilled pineapple spears wrapped in crispy bacon, served alongside scrambled eggs with a hint of fresh lime zest.
A frittata loaded with grilled zucchini, bell peppers, and tomatoes, seasoned with Caribbean spices and finished with feta cheese.
Flour tortillas filled with smoked mahi-mahi, scrambled eggs, black beans, and pico de gallo, served with a side of avocado crema.
Grilled sweet potatoes and kale sautéed with garlic, topped with poached eggs and hot pepper sauce for a hearty start to the day.
New Category
Our Menu
Honorable Hor'duerves
A creamy, cheesy dip made with a blend of cheeses, smoked and served hot with tortilla chips.
Portobello mushrooms stuffed with a mixture of cheese, herbs, and breadcrumbs, then grilled until golden.
Shrimp marinated in a spicy blend and tossed for a quick grill paired with a savory dipping sauce.
Grilled eggplant blended with tahini, garlic, and lemon served with pita chips.
6-inch skewers marinated in olive oil, lemon, garlic, and herbs, served with tzatziki sauce.
Tossed in your choice of sauce, served with ranch, feta crumbles, or blue cheese dressing.
Charred corn on the cob topped with lime, mayo, cotija cheese, and chili powder.
Sweet plantains grilled and served with a zesty garlic aioli.
Crispy coconut shrimp served with a sweet and spicy dipping sauce.
French baguette slices topped with creamy smoked salmon spread and dill.
6-inch spicy marinated chicken grilled to perfection served with a cooling mango salsa.
Main Courses
Our Menu
Main
Salmon fillet cured then smoked for a rich flavor, served with cream cheese, capers, and fresh dill on a bed of rice.
Marinated lamb chops grilled to your liking and served with a vibrant mint chimichurri sauce.
Marinate shrimp and lobster in a zesty lime and chili sauce, grill them to perfection, and serve in corn tortillas with fresh pineapple salsa.
Pork tenderloin grilled and glazed with a sweet and smoky maple-bourbon sauce for an exquisite flavor combination.
Chicken thighs marinated in a mixture of citrus juice, garlic, and herbs, then grilled until juicy and flavorful.
Spatchcocked Hangry Grilled Chicken
A fryer chicken marinated and seasoned with herbs and spices, butterflied and grilled to achieve crispy skin and juicy meat. Topped with a glaze.
Choice of pork, beef, or turkey ribs, seasoned and smoked low and slow then brushed with a sweet and tangy whiskey-infused BBQ sauce.
Tender, smoked pulled pork served with fresh pineapple salsa and toasted buns.
Marinated in a blend of spices and grilled for a flavorful finish, served with chimichurri sauce.
Grilled white fish marinated in a curry sauce, served with a side of pickled vegetables.
A smoky blend of grilled seasonal vegetables, seasoned with thyme and drizzled with balsamic reduction.
Tender, slow-smoked brisket served with a tangy BBQ sauce and pickles.
Grilled Tandoori Chicken
Marinated in yogurt and Indian spices, grilled to perfection and served with mint chutney.
Selection of grilled beef, chicken, and vegetable kebabs featuring Middle Eastern, Mediterranean, and South Asian flavors.
Grilled Salmon with Dill Sauce
Fresh salmon fillets grilled and topped with a creamy dill sauce, served with lemon wedges.
